Put 2 chicken breasts, skin side up in a small baking dish and season.
Zest half the orange, ensuring that there is no pith added. Then squeeze the orange into a bowl and stir in the maple syrup. Spoon the mixture over the chicken, then tuck the squeezed-
Roast the chicken breasts in a baking dish, uncovered, for 30-
Serve with salad and potatoes roasted with herbs.
2 chicken breasts
half a orange, zest and juice
1 tbsp maple syrup