Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins. Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Grill for 5 mins, turning halfway, until cooked through. Remove and leave to rest in a warm place for 5 mins.

Heat the oil in a wok, add the ginger, and stir-fry for 1 min. Add the bok choi, then stir-fry for a further 2 mins. Tip in  a dash of soy sauce, garlic oil and stir-fry for 1-2 mins more until the veg is warmed through.

Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.

Recipe from Good Food magazine

Low FODMAP Recipe

Hoisin pork with ginger greens

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500g pork loin steaks, cut into 2cm-thick slices

4 tbsp hoisin sauce

1 tbsp gluten free light soy sauce, plus a dash

1 tbsp sunflower oil

1 tbsp garlic infused oil

5cm-piece ginger, shredded

350g bok choi, halved lengthways

rice or rice noodles, to serve (optional)

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