Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.

Recipe from Good Food magazine


hot boiled new potatoes

2 tbsp olive oil

juice of ½ lemon

handful chopped parsley

hard boiled egg

bag of wild rocket

cucumber, diced, to serve

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Egg & new potato salad

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