Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.

Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.

Recipe from Good Food magazine

Low FODMAP Recipe

Chilli beef noodles

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1½ l vegetable stock

6 thin slices peeled fresh ginger

1 large red chilli, halved lengthways

1 bunch spring onion, finely sliced green end only

1 sirloin steak, trimmed

1 tbsp sunflower oil

250g pack pak choi, quartered

300g thin rice noodles

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