Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, scallions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
To serve, sprinkle with the coriander and eat with your favourite accompaniments.
200g gluten free plain corn tortilla chips
2 cooked chicken breasts, shredded into small pieces
1 scallion, thinly sliced green end only
140g Red Leicester cheese, grated
1 small jar red sliced pickled jalapeño peppers
small bunch coriander, leaves roughly chopped
your choice of salsa, click here for recipe